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On Wednesday 16th of August 2017 The Historic Port of Charlestown Co. and Keep Cornwall Fed are collaborating to host an opulent summer’s evening of fine food, drink and live music.

Set beneath the rigging in the uniquely beautiful backdrop of Charlestown’s ‘Inner Harbour’, this will be a culinary event that is guaranteed to satisfy all the senses.

Arrive from 6:30pm for oysters, canapés and a complimentary glass of Prosecco.
Unwind to music from the incredibly talented solo violinist Liz Orton and indulge in an exquisite meal from the award winning chefs at Keep Cornwall Fed.

Menu Choices

Smoked Mackerel – Carpaccio Beef – Olives – Mixed Tapas – Cured Meats – Hummus & flat bread.
Lobster Paella served with a Fresh Summer Salad
Duck and Kittow Sausage Cassoulet
Summer Vegetable Risotto with Stuffed Fried Courgette Flower.

Summer Berries and Cornish Clotted Cream
Cheese Board

Keep Cornwall Fed
Keep Cornwall Fed produce exceptional food at stunning locations across Cornwall. For every meal that Keep Cornwall Fed sell, a healthy, hot meal is donated to some one living in food poverty.
Working alongside food waste charities, wholesalers and supermarkets they are tackling food waste and and food poverty head on!

Stuart, founder and chef at Keep Cornwall Fed said ’I’ve always loved Charlestown, we saw the inner harbour as the perfect space to host events. The Historic Port were already looking to do something like this and after approaching them we came up with the idea for ‘The Captain’s Table’.

Learn more about their vision at #wearethe5000

Historic Port of Charlestown
As well as operating a Georgian harbour and the Tall Ships that reside there, the Historic Port of Charlestown Co. are dedicated to using the space in new and exciting ways. Since opening their gates in April the harbour is looking to host many events over the coming months and years.

Thom Axon, curator in the port said ’We have seen the opportunity to use the harbour in so many ways, from food through to theatre, we’re excited to get our events programme under full swing’.

Price £50 per adult.
£12.50 Per child (12 and under)
To ensure your place please contact the Historic Port of Charlestown with your menu choice. Bookings can be made over the phone (01726 70241) or in person at the Historic Port of Charlestown Ticket Office.